Roasted Vegetable Salad Recipe with Balsamic French dressing


I’m continuously in search of extra how you can get the all-essential greens in our nutrition. Don’t get me improper, I really like a salad, however within the fall/wintry weather a heat and savory method to revel in vegetables is particularly great. This roasted vegetable salad is fast to make and simple at the eyes.

Upload a few hen or steak slices on most sensible and also you’ve were given your self a very easy meal for a weeknight!

Rapid Meals, Redefined

I know the way tricky it may be to get a hold of wholesome foods for a circle of relatives, particularly after an extended day. Among fending off grains and dealing on reversing my autoimmune situation it’s very important that we consume in so much nights (even if increasingly more firms are providing in a position-made wholesome meal choices for the ones nights we will be able to’t get dinner at the desk).

This roasted veggie salad is a type of recipes that makes it really feel like cooking recent wholesome meals isn’t so arduous. All of the recipe (together with dressing) has most effective 14 foods and is in a position in approximately half-hour. What’s extra, this recipe is a good way to get choosy eaters to consume extra vegetables as a result of roasting brings out the herbal sugars and provides them an ideal caramelized taste. (The one time I’m k with sugar is while it’s obviously going on in vegetables!)

Easy methods to Make Roasted Vegetable Salad

Whilst it’s tremendous simple, right here’s the way to make it even more uncomplicated …

Protected Cookware

I on a regular basis love to roast vegetables on a baking stone for easiest effects. It chefs frivolously and I like it to the use of nonstick or aluminum cookie sheets. You’ll be able to learn extra approximately my favourite (and most secure) cookware and bakeware choices right here.

Now not everybody has a baking stone, so be happy to make use of a stainless-steel cookie sheet as an alternative and even grill them.

Selfmade French dressing

At the same time as I really like do-it-yourself dressing, I don’t like extra paintings. Use a whisk to emulsify the foods or use a blender to make a bigger batch to retailer within the fridge for the week.

A Observe on Peppers

Sadly bell peppers are persistently at the Environmental Running Workforce’s Grimy Dozen listing annually. I attempt to prioritize shopping for natural produce, however natural bell peppers particularly can also be arduous to seek out (and expensive in the event that they’re now not out of the outdoor lawn).

One approach to lend a hand this factor is to make a DIY fruit and vegetable wash to lend a hand cast off pesticide residue. I even apply it to any natural retailer-purchased produce to be at the protected aspect.

Make It a Meal!

This roasted vegetable salad with balsamic dressing and savory goat cheese tastes nice by itself. On the other hand, the next meat dishes help in making it a whole meal with out so much fuss.

  • Honey Garlic Hen Thighs – My youngsters in reality got here up with this recipe after taking the Youngsters Prepare dinner Actual Meals path. It’s the very best mix of savory and candy.
  • Wholesome Hen Palms – This vintage recipe is a success with youngsters and adults alike and is some other simple option to recreate “rapid meals” in a wholesome method. Those hen hands function a grain-loose breading (that individually is tastier than the actual factor)!
  • Sluggish Cooked Red meat Brisket – This within your budget reduce of meat has a name for being tricky, nevertheless it actually doesn’t need to be. I’ll prepare dinner a big roast that’s gentle and slice it up to make use of for lunches and different foods right through the week.

Roasted Vegetable Salad Recipe with Balsamic French dressing


Prepare dinner


Yield 6-eight

Roasted vegetables paired with tangy goat cheese relax on box vegetables. Most sensible it off with balsamic French dressing.



  • 6 pink, orange, and inexperienced bell peppers, sliced
  • 2 zucchinis, sliced
  • 1 massive pink onion, sliced
  • four TBSP additional virgin olive oil
  • eight cups box vegetables or child spinach
  • 1 cup goat cheese, crumbled
  • salt and black pepper to style

French dressing


  1. Position a baking stone within the oven and preheat oven to four hundred°F. If now not the use of a baking stone simply preheat the oven and get out baking sheet
  2. In a big bowl, mix the sliced greens with olive oil and generously season with salt and pepper. Use your arms to toss and coat the whole thing.
  3. Position the vegetables at the baking stone or baking sheet and position in preheated oven for 20-25 mins till browned and cushy.
  4. At the same time as the vegetables are roasting, make the French dressing through combining the orange juice, balsamic vinegar, oregano, salt, and pepper in a medium-sized bowl.
  5. Slowly pour the olive oil into the vinegar aggregate whilst whisking vigorously. This will likely emulsify the oil and vinegar to create a clean texture. Proceed till smartly mixed.
  6. To serve, plates with equivalent parts of box vegetables. Most sensible the vegetables with cooked greens, goat cheese, and drizzle with French dressing.


Pair with a meat for a whole meal. Serve it at the aspect or slice it and placed it on most sensible of the salad itself!

This recipe makes approximately 1 cup of French dressing. If you do not use all of it, retailer the remaining in a mason jar within the fridge for subsequent time.

Classes Dinner

Nutrients Data

Serving Measurement 1 massive salad

Quantity Consistent with Serving

Energy 420

% Day by day Worth

Overall Fats 36 g

fifty five%

Saturated Fats 6 g


Ldl cholesterol nine mg


Sodium 654 mg


Overall Carbohydrates 23.nine g


Nutritional Fiber eight.2 g


Sugars eleven.7 g

Protein 7 g


* % Day by day Values are in line with a 2,000 calorie nutrition. Your day by day values could also be upper or decrease relying for your calorie wishes.

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