Learn how to Make Almond Milk (Recipe + Diversifications)


Almond milk is a wholesome and affordable choice to typical dairy that you’ll be able to simply make at house! Facts display that many of us are opting for dairy loose milks and different merchandise as a result of asthma, considerations approximately sourcing or simply style choice.

Why Make Almond Milk?

Like nearly each and every different meals or drink, almond milk is each more cost effective and fitter while you are making it your self. At the same time as there are respectable retailer purchased manufacturers to be had now, many manufacturers include components like carrageenan to stay shelf solid and a stay a constant texture.

Almond milk is a low glycemic choice to rice milk, and doesn’t lead to issues of hormone ranges like soy milk does. It may be used rather than common milk in recipes and baking. It’s simple to make and has a mild style.

We used almond milk once we have been running on reversing our son’s dairy intolerance and I nonetheless ceaselessly use it (or selfmade coconut milk) in recipes, espresso or to drink just because it’s so affordable and simple to make.

In case you are dairy-loose (via selection or necessity), making your personal almond milk is a good way to economize and steer clear of components. As an advantage, you’ll be able to use the leftover almond pulp to make almond flour to be used in recipes! In case you are nut loose as smartly, coconut milk is any other just right choice.

Easy methods to Make Almond Milk At House (Simple Recipe + Diversifications)

This almond milk recipe is tremendous-easy to make at house in simply mins! It’s customizable so you’ll be able to modify the beauty or even upload taste, plus it’s clearly dairy-loose, paleo, vegan and throughout scrumptious! 


  • 1 cup almonds – (Natural and uncooked most well-liked if to be had- I exploit those)
  • four cups natural filtered water (plus extra for soaking)
  • tiny pinch of sea salt
  • For Vanilla Almond Milk: 1/2 teaspoon vanilla extract or half vanilla bean, scraped
  • To Sweeten if Preferred: Sweetener of selection together with 2 dates, 2 Tablespoons maple syrup or a couple of drops of stevia of selection (put out of your mind for an unsweetened almond milk)


  1. Not obligatory Step: Soak almonds for no less than 12 hours in natural water with half tsp sea salt. That is crucial step because it breaks down the phytic acid and enzyme inhibitors and cultures a good idea enzymes within the almonds. The longer the almonds soak, the creamier the completed milk might be. (Aspect observe: soaking nuts will have to be performed prior to consuming them as smartly. Soak nuts in salt water for 12 hours, rinse them, and dry in oven on lowest warmth. See instructional right here.)
  2. Rinse almonds smartly. Drain the soaking water and rinse the almonds smartly. Don’t stay this water to re-use because it incorporates phytic acid and is easiest to discard it. 
  3. Upload not obligatory foods. If the use of vanilla, sweeteners or another not obligatory foods, upload them now. See the notes under for a few taste tips. 
  4. Mix smartly. Combine almonds with natural water in blender or Vitamix. Mix 2-three mins till clean and creamy. (Caution: aggregate will increase a few, so be sure that your blender isn’t complete ahead of beginning it)
  5. Pressure almonds. Pressure aggregate into a big bowl thru a sprout bag, cheese fabric or skinny kitchen towel.
  6. Retailer. Pour into glass jar or pitcher and retailer in refrigerator for as much as 4 days.


Reuse the Pulp: Store the pulp of the almonds, placed on cookie sheet and dehydrate in oven on lowest warmth till utterly dry. Run thru blender or meals processor to make almond flour, which can be utilized in recipes instead of flour. Alternately, simply retailer within the fridge to be used in baking or smoothies.

Taste Diversifications: Upload 1/2 cup strawberries for strawberry almond milk, 1-2 Tablespoons cocoa powder for chocolate almond milk or some other taste you’ll be able to believe!

Imitation Retailer Purchased Almond Milk: This recipe will produce a creamy almond milk that may be a lot better than retailer purchased almond milk (individually). So much retailer purchased milks handiest use 2% almonds so they’re low calorie however you are necessarily shopping for water in a field. For those who choose this kind of almond milk, you’ll be able to scale back the volume of almonds to one/four or 1/2 cup and use the recipe above. 

Nutrients Data

Serving Measurement half cup

Quantity Consistent with Serving

Energy 34

% Day by day Worth

Overall Fats four g


Saturated Fats zero.three g


Sodium 6 mg


Overall Carbohydrates 1.nine g


Nutritional Fiber 1 g


Sugars zero.four g

Protein 1.nine g


* % Day by day Values are according to a 2,000 calorie nutrition. Your day by day values could also be upper or decrease relying for your calorie wishes.

How one can Retailer Selfmade Almond Milk

This recipe lasts roughly four days within the refrigerator. Our circle of relatives simply consumes this so much almond milk in a couple of days, however in the event you gained’t use this, it’s best to scale back the recipe and make much less to make use of as you wish to have it.

Do you consume almonds? Ever used almond or coconut milk instead of common milk? Inform me under!

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