Cervejaria Ramiro is a seafood eating place in Lisbon, Portugal, to be able to serve you some of the easiest seafood foods you’ll consume in Lisbon.
From colossal tiger shrimp to clams in garlic sauce and goose barnacles, I’m going to percentage with you all of the information about this unforgettable seafood paradise in Lisbon, Portugal.
Cervejaria Ramiro Eating place
I used to be taking a look ahead to consuming at a large number of eating places right through my travel to Lisbon, Portugal.
However not anything were given me extra excited than excited about Cervejaria Ramiro Eating place, recognized to serve a few of Lisbon’s best possible seafood.
Anthony Bourdain ate right here years in the past on his TV display, and once I reached out on YouTube asking the place to consume in Lisbon, it used to be the number 1 advice. On most sensible of that, I’m additionally seafood obsessed.
My spouse and I arrived to Cervejaria Ramiro for lunch, and by chance it simply took us five mins to be seated – despite the fact that every so often there’s an extended line and I’ve learn tales approximately other folks having to attend out of doors for an hour or prior to being seated (that might nonetheless be value it).
Inside the eating place it’s loud with pleasant dialog, and also you’ll see a few water tanks stuffed with are living lobsters, plus a lot of one of the most best seafood.
It feels similar to a Chinese language meals corridor taste eating place like in Hong Kong, however in Portugal!
It’s a type of eating places the place you simply get started ordering, and you are feeling like you wish to have to reserve their whole menu without reference to worth, and also you comprehend it’s going to be value it.
They have got little touchpads for ordering, and you’ll be able to pass in the course of the native Portuguese seafood at the digital touchpad and designate what you prefer.
I didn’t in reality recognize what all to reserve, so I consulted with our waiter, whose identify used to be Noonoo, and he used to be satisfied to lend a hand.
When you order, it gained’t take lengthy for a few of the most up to date purest seafood you’ll ever consume to come for your desk.
Yet one more word.
At the desk sooner than the seafood comes, you’ll get a basket of bread for your desk, which could be very tempting.
Don’t consume an excessive amount of bread, since you’ll need to avoid wasting abdomen actual-property for the highest dessert ever. Stay studying beneath to determine extra concerning the unbelievable will have to-consume dessert at Cervejaria Ramiro.
Most likely if that they had introduced out all of the seafood we ordered without delay, it couldn’t have all have compatibility on our desk, in order that they served us a pair seafood dishes at a time, and when we ate the primary ones, they introduced out the others. Allow’s get started with the seafood.
Clams in garlic
One thing I right away ordered off the menu and that got here to our desk first, used to be a pot of clams cooked Portuguese taste (amêijoas à bulhão pato – named after the Portuguese poet who beloved to consume) in what I feel used to be most commonly olive oil (and or butter), and a heap of garlic and parsley.
The clams have been pro completely, just a little at the salty aspect, however stuffed with richness, and a garlickliness you’ll be able to style for days.
I might say that this used to be one in every of my favourite unmarried dishes at Cervejaria Ramiro, even in spite of all of the different extra spectacular seafood. That garlic taste used to be simply unbeatable.
Subsequent dish that got here to our desk used to be a scorching pan of shrimp (gambas a guilho), once more in a ton of garlic with olive oil.
The garlic complemented the shrimp superbly, and what I appreciated so much approximately it used to be that all of the garlic used to be part caramelized in that scorching olive oil, at the same time as nonetheless tasting recent and stinky.
You’ve most likely had crab roe prior to… however have you ever ever noticed such a lot roe that it gave the impression of pudding within the backside of the crab shell?
I feel this used to be a few form of stone crab, and once I noticed that it wasn’t very pricey at the menu, I right away ordered one. It used to be served cocktail taste, so it used to be chilled, they usually in reality served a spoon within the shell to scoop up all of the crab roe pudding.
The beef of the crab used to be remarkable, quite clearly candy, and I feel ready with not anything on it. I if truth be told dipped a few of my crab bites into the garlic olive oil from the shrimp above, which went extraordinarily smartly in combination as smartly.
The roe used to be as wealthy as you’d be expecting — with a mild bitterness, and a gorgeous smoothness.
Crab performed, they then introduced out the shrimp, and those have been no strange shrimp.
The tiger shrimp have been some of the largest I’ve noticed in my lifestyles (despite the fact that it used to be sooner than I noticed those gigantic tiger shrimp in Hua Hin, Thailand (video). However however, they have been the dimensions of your forearm.
The tiger shrimp have been grilled in little greater than a few olive oil and salt, very gentle at the seasoning if any.
The tiger shrimp meat used to be so extremely company and muscular, now not as gentle or candy as freshwater shrimp, however muscular and extremely meaty. It used to be sensational.
Even if now not as spectacular and colossal because the tiger prawns, the scarlet prawns have been almost certainly the most productive unmarried piece of seafood I attempted at Cervejaria Ramiro eating place.
Those gemstones of the ocean, which might be often referred to as carabineros, are Mediterranean purple coloured shrimp. Our waiter Noonoo advisable them, and I’m completely satisfied I took his advice.
Very similar to Thai freshwater prawns, the beef used to be extremely silky clean in texture, with an outstanding herbal sweetness to them. While my spouse pulled off the pinnacle of the scarlet prawn, the juices and tomalley were given great and messy, identical to you’d need them to.
The tomalley, used to be additionally divinely wealthy and creamy.
While you consume at Cervejaria Ramiro eating place, consume no matter what seafood you prefer, however don’t leave out the scarlet prawns.
Goose barnacles (percebes)
Having examine goose barnacles and seeing them on Anthony Bourdain’s display, they have been one thing I had to take a look at.
Our waiter Noonoo hooked us up with a samplers plate. The goose banacles kind of jogged my memory of goat hoofs, they usually type of have a fingernail consistency at the out of doors, combined with a leathery sandpaper pores and skin. What you do is you pop them open and consume the beef at the inside of.
They’re juicy and rubbery, more or less very similar to in reality salty snails. Goose barnacles aren’t one thing I might crave always, however I did revel in consuming them, plus they appear so cool!
All the way through our whole seafood meal at Cervejaria Ramiro, my spouse and I have been filming a video. And there used to be a pleasant Portuguese circle of relatives sitting just about us, they usually have been smiling and really nice.
The person requested me if I had attempted the oysters but, and I advised him I hadn’t. Approximately 10 mins later, our waiter introduced out a pair oysters… I feel the pleasant circle of relatives ordered the oysters for me (thanks very so much in case you are studying this).
Besides, the oysters have been of extreme high quality and very good with a squeeze of clean lemon.
Prego – steak sandwich dessert
After consuming tiger prawns and velvet prawns and goose barnacles, you’d assume that not anything may just recover. However you’d be mistaken.
At the side of seafood, Cervejaria Ramiro is understood for serving probably the most easiest prego in Lisbon, a Portuguese steak sandwich. And despite the fact that move to Cervejaria Ramiro for the seafood, it might be terrible to omit having a steak sandwich on the finish of your meal.
And sure, it’s conventional to consume it on the finish of your meal, like a steak sandwich dessert.
I’m now not going to percentage too many descriptive information about this Portuguese steak sandwich, however I will be able to say it’s one of the most biggest issues to consume in Lisbon.
The bread used to be extremely pillowy and crusty, the steak used to be delicate and juicy, and all of the juices and fat from the beef simply melted into the bun. There used to be additionally a just right quantity of calmly toasted sticky garlic at the red meat.
The Portuguese prego is the kind of steak sandwich you’ll have goals approximately.
While you style this Portuguese steak sandwich, you’ll need not anything extra for dessert.
My spouse and I sat at Cervejaria Ramiro consuming for three hours – the time simply flew by way of. Our overall invoice for all of the seafood we ate got here to 108.forty two Euros.
So at the same time as it wasn’t an affordable meal, for the standard of seafood we ate, I assumed it used to be a fantastic deal. Even coming from Thailand, I assumed it used to be a great deal — you’ll pay that or extra in Thailand for that high quality and quantity of seafood, and I do know in different portions of Europe for this comparable meal you’d pay a fortune.
It used to be a unique deal with, and smartly value the fee.
Watch the video
When you have a couple of mins, press play to observe the video above to peer this complete seafood meal up and shut.
(Or you’ll be able to watch it on YouTube right here)
A few say the seas off of Portugal are house to the most productive seafood on the earth. So it is going with out pronouncing that you simply’ll consume a large number of superb seafood while you’re in Lisbon, and there are many just right eating places to make a choice from.
Cervejaria Ramiro is legendary for each locals and vacationers as a result of they serve fair prime quality, recent, and bizarre seafood at truthful and affordable costs, with pleasant carrier. That’s the method that works, and which has made them probably the most easiest seafood eating places in Lisbon.
The seafood used to be unusual, and all of the meal revel in, made it probably the most easiest seafood feasts I’ve ever had!
Cervejaria Ramiro Eating place – Lisbon, Portugal
Cope with: Av. Almirante Reis nº1 – H, 1150-007 Lisboa, Portugal
Open hours: 12 pm – 12:30 am on Tuesday – Sunday (closed on Mondays)
Web site: http://www.cervejariaramiro.pt/
Costs: Our overall invoice got here to 108.forty two Euros for the whole thing
How you can get there: Cervejaria Ramiro Eating place is situated alongside Av. Almirante Reis in Lisbon, Portugal. You’ll be able to get there from both Intendente or Martim Moniz Metro stations. My spouse and I walked from the imperative Rossio sq. space, and it most effective took approximately quarter-hour.